Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Gravlax, Stock-pot fish , Roast potatoes "à la provençale", How to prepare broccoli, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Chicano burger, Pork chops in the oven, Morteau sausage, Cocotte eggs with Comté, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Preserved lemons, Feta in olive oil with herbs, Herb olive oil, Red mixed pickle, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Gratin du Nord, Warm scallop and cabbage salad, Tartiflette, Mont d'or in brioche, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.