Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
145 K 4.1/5 (24 reviews)
40 min.
Easy
16 crispys parcels
7 IngredientsLast modified on: December 18th 2011
300 g Époisses
100 g linseed
16 sheets of brick pastry
4 tablespoons 
2 lettuces
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 300 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping: A few minutes, once fried.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 130 RDI=10 % | 180 RDI=30 % | 2,470 RDI=120 % | 10,340 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per crispy parcels | 5 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
How much will it cost?
- For 16 crispys parcels : 17.75 €
- Per crispy parcels : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Époisses
Like these other recipes: Celery soup bourguignonne style, Two-cheese vegetable gratin, Shallot confit tart, Melting Epoisses on toast , Bourguignon potatoes , ... See them all 5
Linseed
Like these other recipes: Fish in a seed crust, Red rice pannequets, Mixed seed grissini, Creamy risotto with diced vegetables and flax seeds, Seeded loaf, ... See them all 5
Sheet of brick pastry
Like these other recipes: Feta and spinach brik pie, Spinach and cashew brik rolls, Quick Strawberry Millefeuille, Algerian brik rolls, Crispy potato and mushroom brik rolls, ... See them all 12
Oil
Like these other recipes: Pork Chops Champvallon style, Rémoulette of celeriac, Chicken breasts in a potato crust, Gratin of leeks with Morbier cheese, Ali Baba bread, ... See them all 93
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