Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 26 gr | 62 gr | 109 gr |
49 % | 10 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 9 gr | 22 gr | 38 gr |
17 % | 4 % | 2 % | 6 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 3 gr | 5 gr |
2 % | 1 % | <1 % | 1 % |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Sarladaise potatoes, Beef Wellington, Tournedos Rossini, Paté en croute (terrine in a pie crust), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, "BN style" chocolate-filled biscuits, Moist Lemon Cake, Crackers, Pancake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Old style brioche, Leek and tuna loaf, Milk rolls, Cocotte eggs with Comté, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Sushi, Sesame rice, Crispy rolls with chicken and leek, Fish in a sesame crust, Feta and spinach brik pie, ... All |
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