Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,688 Kcal or 11,254 Kj | 151 gr | 162 gr | 585 gr |
134 % | 58 % | 15 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 26 gr | 28 gr | 102 gr |
23 % | 10 % | 3 % | 15 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 4 gr | 4 gr | 15 gr |
3 % | 1 % | <1 % | 2 % |
![]() | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Purée of Jerusalem artichokes with foie gras, Duck Parmentier, Beef Wellington, Sarladaise potatoes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Caramelized apple "moelleux" cake, Little Christmas biscuits, Four quarters, Kouign-amann, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Comtoise apple charlotte, Little apple and verbena tarts, Creamy polenta with green asparagus, Apple custard tart, ... All |
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