Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 13 gr | 25 gr | 17 gr |
15 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 13 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Far Normandy-Brittany, Gratin Comtois, Caramel semolina pudding with raisins, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Confit of quinces in Macvin, Liège waffles, Flaked almond tart, Melon with port sorbet, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Gnocchi alla romana, Asparagus "en petit pois", Crème brulée, Coffee custard, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Pears in red wine with blackcurrant , Crème brulée, Panettone, Fruit salad, ... All |
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