Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Creamy polenta with green asparagus, Sandwich bread, Vanilla ice cream, Elsa's Comtoise galette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Grandma Solange's biscuits, Crème brulée, Nougat, Cornmeal baps for Anne, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Paris-Brest, Spaghetti with smoked salmon, Quiche filling mixture, Little lemon biscuits, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chocolate and vanilla crème brûlée, Vanilla sugar, Mousse with two chocolates, Caramelized pear custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe