Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Indian rice pudding, Yeast-based flaky dough (for croissants), Pistachio ice cream, Hot chocolate, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Clementine confectioner's custard, Chocolate cream, Bonnevaux apple tart, Rum babas, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Eggs Comtoise, Scallops with crunchy vegetables and wine sabayon, Crème de foie gras, Pain perdu, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , How to use a vanilla pod effectively, Chantilly rice pudding, Crème brulée, Rice pudding with fruit and nuts, ... All |
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