Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
341,456 23.9/5 for 49 ratings
Grade this recipe: Last modified on: January 17th 2018
For 350 g, you will need:
- 0
250 g whole milk - 1
1 vanilla pod - 2
3 egg yolks - 3
40 g caster sugar - Total weight: 353 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 15 min. | 13 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Bring to the boil, then turn off the heat, cover the pan and leave vanilla to infuse 10 minutes.
Stage 3 - 4 min.
Put 3 egg yolks and 40 g caster sugar in a bowl.
Stage 4 - 2 min.
And without delay mix well using a maryse.
Stage 5 - 3 min.
Pour the hot milk onto the egg yolks + sugar and mix well.
Stage 6 - 2 min.
Wash the pan, and pour the mixture back into it through a fine strainer to eliminate any small impurities which are left.
Stage 7 - 8 min.
Stage 8
Stage 9
Other way to be sure of good texture, use a thermometer and stop cooking at 180-185°F (82-85°C), never more.
Stage 10 - 15 min.
When ready, take off the heat and plunge the bottom into a little cold water (in the sink will do fine) to stop cooking, leave to cool, stirring from time to time.
Stage 11
When cold, your crème anglaise is ready.
Remarks
Your crème anglaise will be better if you use full-cream milk.
If you have too many egg whites, you can make meringues or financiers with them.
If you have too many egg whites, you can make meringues or financiers with them.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
| 27 % | 9 % | 5 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
| 8 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 350 g : 3.09 €
Note : These prices are only approximate.
Some recipes that use this recipe
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
50,1274.1/5 for 19 ratings 3 hours 28 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
298,5134/5 for 1 ratings 1 hour 21 min.
Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.
4,601 1 hour 20 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
335,9685/5 for 1 ratings 38 min.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
126,0343.7/5 for 11 ratings 1 hour 4 min.
Source
From Gaston Lenôtre.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Hot chocolate, Cauliflower "moelleux" in ramekins, Pain perdu, Caramel semolina pudding with raisins, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Dublin fruit scones, Oatmeal cake, Toasted-flour biscuits, Blackcurrant-almond muffins, ... All |
| Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gâteau Basque , Potato galette, Chocolate cream with a crunch, irish coffee mousse, Pistachio ice cream, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Citrus tart, How to use a vanilla pod effectively, Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon Confectioner's Custard, ... All |
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