Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,732 Kcal or 7,252 Kj | 40 gr | 288 gr | 47 gr |
87 % | 15 % | 27 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Cheese Soufflé, Nanou's apple and almond cake, Grapefruit moelleux, X-Files cookies, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Leek and celery soup, Pistachio confectioner's custard, Fresh mint ice-cream, Gâteau Basque , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Paimpol salad, Creamy artichokes, Brioche dough, Chilli chicken and spinach gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Valay-Brest, Angevin plum pâté, Pear charlotte, Little caramelized peach tarts, ... All |
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