Celeriac soup with mustard
This delicious creamy soup is very quick to make.
155 K 4.4/5 (20 reviews)
45 min.
Easy
3 people
6 IngredientsLast modified on: May 4th 2012
For 3 people, you will need:
- 1
400 g celeriac - 2
500 g whole milk - 3
½ tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 910 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Peel and wash 400 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 500 g whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add ½ tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=3 % | 20 RDI=3 % | 420 RDI=20 % | 1,760 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 3 people : 0.95 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Pear and chocolate tart with a hint of mint, Potimarron and celeriac autumn soup, Leek and celery soup, Kervallon soup, Yeast-based flaky dough (for croissants), ... See them all 67
Celeriac
Like these other recipes: Celery and avocado salad, Celeriac Rémoulade , Celeriac and sesame soup, Celery soup bourguignonne style, Celeriac and mushroom gratin, ... See them all 17
Mustard
Like these other recipes: Rémoulette of celeriac, Provençal remoulade sauce, Crispy smoked salmon and herb rolls, Hearty potato and ham gratin, Spiced butternut gratin, ... See them all 40
Pepper
Like these other recipes: Leek and broccoli "à la flamande", Spinach à la Lorraine, Chilli potato wedges, Baked Mont d'Or with diced mixed vegetables, Green beans and potatoes with Morbier cream sauce, ... See them all 629
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