Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 28 gr | 35 gr | 19 gr |
21 % | 11 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Gratin with Parmesan flavours, Smoky potato and potimarron gratin, Mousse with two chocolates, Chocolate and vanilla crème brûlée, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Leek and celery soup, Bistro celery salad, Avocado and celery remoulade, How to prepare celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Tapenade, Rémoulette dressing, Potimarron and celeriac autumn soup, Pasta with mustard-cream sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Crispy potato and mushroom brik rolls, Beans with tomatoes, Gravlax, Cauliflower curry, ... All |
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