Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,528 Kcal or 10,584 Kj | 167 gr | 209 gr | 112 gr |
126 % | 64 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Potimarron and leek soup, Spinach and cauliflower with sesame béchamel sauce, Cauliflower "moelleux" in ramekins, Coconut-vanilla cream for Elsa , ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Celeriac and parsley soup, Vegetable tartare, Leek and celery soup, Celeriac Rémoulade , ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Spiced butternut gratin, Provençal remoulade sauce, Fine multi-tomato tart, Mackerel rillettes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Provençal remoulade sauce, Tomato and courgette tart, Italian toast, Salmon and leek fondue tart, ... All |
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