Celeriac soup with mustard
This delicious creamy soup is very quick to make.
148 K 4.4/5 (20 reviews)
45 min.
Easy
18 people
6 IngredientsLast modified on: May 4th 2012
For 18 people, you will need:
- 1
10 cups celeriac - 2
12 2⁄3 cups whole milk - 3
3 tablespoons Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 10 cups celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 12 2⁄3 cups whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 3 tablespoons Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 210 RDI=20 % | 110 RDI=20 % | 2,530 RDI=130 % | 10,580 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 18 people : 5.65 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Auvergne gratin, Chantilly rice pudding, Pain perdu, Cream of cauliflower soup with smoked haddock , Celery soup bourguignonne style, ... See them all 64
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Avocado and celery remoulade, Rémoulette of celeriac, Celery soup bourguignonne style, Risotto-style celeriac, ... See them all 17
Mustard
Like these other recipes: Spiced butternut gratin, Provençal remoulade sauce, Rémoulette of celeriac, Caesar salad, Crispy smoked salmon and herb rolls, ... See them all 38
Salt
Like these other recipes: Dublin fruit scones, French-style peas, Green beans "Napoléon", Vegetable stock, Cream of cauliflower soup with smoked haddock , ... See them all 629
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