Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,528 Kcal or 10,584 Kj | 167 gr | 209 gr | 112 gr |
126 % | 64 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Pain perdu, Far Normandy-Brittany, Pistachio ice cream, Pear and chocolate tart with a hint of mint, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Rémoulette of celeriac, Potimarron and celeriac autumn soup, Bistro celery salad, Avocado and celery remoulade, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mustard baps, Rémoulette dressing, Beurre d'escargot, Spiced butternut gratin, Lemon Mayonnaise, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Koulibiak in pie dish, Scallops with fondue of leeks, Fillet of beef in a rosemary crust, Real home-made chips* , ... All |
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