Celeriac soup with mustard
This delicious creamy soup is very quick to make.
155 K 4.4/5 (20 reviews)
45 min.
Easy
18 people
6 IngredientsLast modified on: May 4th 2012
For 18 people, you will need:
- 1
2 litres 400 ml celeriac - 2
3000 ml whole milk - 3
3 tablespoons Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 2 litres 400 ml celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 3000 ml whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 3 tablespoons Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 100 RDI=10 % | 7 RDI=1 % | 550 RDI=30 % | 2,290 RDI: 30 % |
| Per 100 g | 0 | 4 RDI=0 % | 0 | 20 RDI=1 % | 90 RDI: 1 % |
| Per person | 0 | 5 RDI=1 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 18 people : 2.50 €
- Per person : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Chantilly rice pudding, Gnocchi alla romana, Sandwich bread, Pistachio confectioner's custard, ... See them all 67
Celeriac
Like these other recipes: Normandy seafood stew, Rémoulette of celeriac, Leek and celery soup, Celery and avocado salad, Avocado and celery remoulade, ... See them all 17
Mustard
Like these other recipes: Cauliflower tabbouleh, French dressing (vinaigrette), Hearty potato and ham gratin, Rabbit with mustard, Rémoulette dressing, ... See them all 40
Pepper
Like these other recipes: Firied fillet of sea bream with polenta, Creamy spinach à la Lombarde, Mini Mont d'Or fondue with "spuds in blankets", Coriander and cashew nut pesto, French-style peas, ... See them all 629
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