Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
1 % | 2 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, How to prepare endives , Roast potatoes "à la provençale", How to prepare broccoli, Preserved lemons, ... All |
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