Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
73,3984.8/5 for 20 ratings
Grade this recipe: Last modified on: March 11th 2012
For 8 opens sandwiches, you will need:
- 0
250 g onion - 1
20 g butter - 2
250 ml red wine - 3
200 g belly (streaky) bacon - 4
200 g cooked potato - 5
8 slices bread - 6
150 g cheese - Total weight: 1,470 grams
Change those ingredients for: 4 opens sandwiches 8 opens sandwiches 16 opens sandwiches 24 opens sandwiches
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 44 min. | 1 hour 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes once cooked.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 250 ml red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 200 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 8 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
| 118 % | 35 % | 31 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
| 8 % | 2 % | 2 % | 2 % |
| Per open sandwiches | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
| 15 % | 4 % | 4 % | 3 % |
How much will it cost?
- For 8 opens sandwiches : 5.34 $
- Per open sandwiches : 0.67 $
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Tartiflette, Eggs with tomatoes and courgettes, Filet mignon with mustard and tarragon sauce, Pea risotto "mantecare", ... All |
| Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Boeuf (beef) bourguignon, Marchand de vin sauce, Strawberries in a thyme and lemon-flavoured red wine reduction, How to slow cook meat, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Gratin du Nord, Creamy spinach and potato gratin, Pollack Parmentier, Crispy potato and mushroom brik rolls, Croque-monsieur gourmand, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Potato wallets, Potted meat (rillettes), Confit of carrots with bacon, Larded pork tenderloin, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,1104/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,1235/5 for 1 ratings 49 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...71,1153.8/5 for 12 ratings 21 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.120,6115/5 for 1 ratings 8 min.
Tartiflette
A personal version of a classic recipe from Savoy.97,989 14.6/5 for 11 ratings 1 hour 27 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question