Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
102 K 4.8/5 (20 reviews)
1 hour 20 min.
Easy
16 opens sandwiches
7 IngredientsLast modified on: March 11th 2012
2 cups + 2 tablespoons 
cup + 3 tablespoons 
2 cups + 2 tablespoons red wine
1 ¾ cup belly (streaky) bacon
1 ¾ cup cooked potatoes
16 slices 
1 1⁄3 cup cheese
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 cups + 2 tablespoons red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 1 ¾ cup belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 1 ¾ cup cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 16 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,250 RDI=480 % | 9,330 RDI=880 % | 520 RDI=80 % | 6,440 RDI=320 % | 26,970 RDI: 320 % |
| Per 100 g | 40 RDI=20 % | 320 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per open sandwiches | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 16 opens sandwiches : 9.85 €
- Per open sandwiches : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Saucipain, Coq au vin, Beef braised in reduced red wine, Mushroom bourguignon, Marchand de vin sauce, ... See them all 19
Onion
Like these other recipes: Gisèle's Pasties, Spinach and chick peas "à la milanaise", Pollack Parmentier, Sautéed oyster mushrooms, Pork Chops Champvallon style, ... See them all 148
Belly (streaky) bacon
Like these other recipes: Fried egg in bread, "Land and sea" kebabs, Eggs Arsène, Country-style spring pasta, Potato wallets, ... See them all 30
Cooked potatoes
Like these other recipes: Croque-monsieur gourmand, Crispy potato galette with leeks, Gratin of Endives with Mont d'Or, Chard and potato gratin, Potatoes with smoked salmon, ... See them all 51
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