Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,705 Kcal or 19,699 Kj | 181 gr | 662 gr | 357 gr |
235 % | 70 % | 62 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Aperitif rolls, Pears in red wine with blackcurrant , Mushroom bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Chicano burger, Baker's tuna and mushroom tart, Polpete, Cajun pork with rice., ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Chicken club sandwich, Hamburgers, Bacon and cabbage omelette, Potted meat (rillettes), ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato galette, Frichti from Bruxelles, Mont d'or in brioche, Eggs Comtoise, Gratin Parmentier, ... All |
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