Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Caribbean upside-down cake, Baked apples from St Aubin le Vertueux, Grandma Solange's biscuits, Grilled cheese, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Montbenoit's canapés, Seb's Italian-style aperitif slices, Pork chops in the oven, Fish "à la Bordelaise", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Green beans "Napoléon", Cervelle de Canut, Tomato omelette, Baked Mont d'Or with diced mixed vegetables, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, Mackerel Fillets in White Wine, How to prepare corn salad, ... All |
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