Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Toasted-flour biscuits, Potato purée , Flamiche, Almond mug cake for Mary, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Artichoke hearts forestier , Rillons de Tours, Spaghetti with mushrooms, Rabbit with mustard, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, How to prepare romanesco, Caesar salad, Poached eggs, Cervelle de Canut, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Filo leeks and cheese tart, Cauliflower curry, Leek and potato soup, Chicken and mushroom brik rolls, ... All |
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