Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Sautéed Green Vegetables in pan, Morel risotto with Vin Jaune and Mont d'Or, Mussels marinière, Tyrolean apple crumble, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Winegrowers' sausage casserole, Seafood sauerkraut, Hollandaise sauce, Pork chops with a duo of brassicas, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, How to prepare cabbage, Sautéed chicken with leeks, How to prepare sorrel, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Langoustine and leek tarts, Shiitake eggs, Warm salad of potatoes and purple artichokes, Spaghetti with smoked salmon, ... All |
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