Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Amandier (gluten-free almond cake), Cheese Soufflé, Far Normandy-Brittany, Salmon rillettes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Winegrowers' sausage casserole, Scallops with cabbage julienne, Veal Marengo, Rabbit with mustard, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Mushroom velouté, Endives , Maroilles cheese quiche, Warm white bean salad with smoked trout, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, How to prepare broccoli, Sautéed chicken with leeks, How to prepare cabbage, Pickled gherkins, ... All |
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