Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
75 % | 1 % | 1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
19 % | <1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Roasted Cauliflower, Lime confectioner's custard (pastry cream), Sausage buckwheat pancakes, Victoria pineapple and lime tarts, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Seven-hour lamb, Melt-in-the mouth meat and vegetables in a sealed casserole, Fish in white wine, Seb's Italian-style aperitif slices, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Pickled gherkins, How to prepare broccoli, Poached eggs, How to prepare a lettuce, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Welsh-style potato purée, Cervelle de Canut, Grilled ham and bechamel sandwiches, Filo leeks and cheese tart, ... All |
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