Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 17 gr | 60 gr | 26 gr |
27 % | 7 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Minestrone, Cooking sugar, Paella, Mint and chocolate cream, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rabbit civet, Boeuf (beef) bourguignon, Crispy potato and mushroom brik rolls, Chicken and mushroom brik rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Escalope of veal in a cream sauce, Crispy rolls with chicken and leek, Hearty leek and sprout soup, "BN style" chocolate-filled biscuits, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Turnip top soup, Vegetable pie, Auvergne gratin, Smoky sausage and mash, ... All |
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