Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
159 K 4.2/5 (14 reviews)
55 min.
Easy
18 people
9 IngredientsLast modified on: May 10th 2023
For 18 people, you will need:
1 kg 200 g 
300 g 
3 
90 g 
3 kgs 
6 tablespoons 
450 g 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
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Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 300 g potatoes.
Stage 4 - 2 min.
Melt 90 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 3 kgs water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 450 g cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 200 RDI=20 % | 210 RDI=30 % | 2,970 RDI=150 % | 12,450 RDI: 150 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 18 people : 9.30 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Taos hotpot, Citrus crunch, Peanut rolls, Olive and pesto bread, Raisin breads (pains aux raisins), ... See them all 136
Mushrooms
Like these other recipes: Stuffed mushrooms au gratin, Rice à la grecque, Chicken and mushroom brik rolls, Breton leek and mushroom tart, Tomato omelette, ... See them all 62
Cream
Like these other recipes: Whiting fillet with mustard carrots, Caramelized apple "moelleux" cake, New tiramisu, Household cake (Gâteau de ménage), Crème brulée, ... See them all 117
Potatoes
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Ardennes Salad, Potato purée , "Haute patate" green beans, Truffade original, ... See them all 83
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