Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 65 gr | 197 gr | 214 gr |
149 % | 25 % | 19 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, How to prepare Jerusalem artichokes, Quick orange marmalade, Quick courgette soup with cheese, Turnip and Jerusalem artichoke soup, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Rabbit civet "à la normande", Corn salad with croutons, Lumberjack turnovers, Rabbit civet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Coconut-vanilla cream for Elsa , Mackerel rillettes, Potato gratin, Fisherman's Ragout, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Pan-fried potatoes, Grated potato cakes, Melting Epoisses on toast , Ramekins of duchess potatoes, ... All |
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