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Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.

112,3864.2/5 for 14 ratings

Grade this recipe:

Last modified on: February 9^th 2012

For 18 people, you will need:

0 1 kg 200 g mushrooms
1 300 g potatoes
2 3 shallots
3 90 g butter
4 3 kgs water
5 6 tablespoons cornflour
6 450 g cream
7 salt
8 pepper
Total weight: 5,202 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	10 min.	55 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe

Stage 1 - 10 min.

Peel and chop 1 kg 200 g mushrooms.

Stage 2 - 20 min.

Peel, wash and cut into small pieces around 300 g potatoes.

Stage 3 - 5 min.

Prepare 3 shallots, and chop finely.

Stage 4 - 2 min.

Melt 90 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.

Stage 5 - 3 min.

Add the mushrooms and potato and stir well.

Cook for 2 or 3 minutes.

Stage 6 - 5 min.

Pour in 3 kgs water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.

Stage 7 - 5 min.

Mix 6 tablespoons cornflour with 2 tablespoons of water.

Turn down the heat and blend thoroughly. Add the cornflour at the end while still blending.

Stage 8 - 5 min.

Finish by adding 450 g cream and blend briefly to mix well. Check seasoning.

Remarks

It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.

You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,974 Kcal or 12,452 Kj	65 gr	197 gr	214 gr
149 %	25 %	19 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	4 gr	4 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	4 gr	11 gr	12 gr
8 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 9.26 €
Per person : 0.51 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), French baguettes, How to rehydrate dried mushrooms, Puff or flaky pastry (pâte feuilletée), Chicken nems, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Breton leek and mushroom tart, Mixed salad with curry mayo, Sautéed oyster mushrooms, Chicken pie, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Potato purée , Cherry clafoutis, Potatoes with prawns, Chocolate tart, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Ramekins of duchess potatoes, Grated potato cakes, How to cook potato grenaille , Pan-fried potatoes, ... All

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