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Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.

104,8924.2/5 for 14 ratings

Grade this recipe:

Last modified on: February 9^th 2012

For 6 people, you will need:

1 2 lb + 3.2 oz mushrooms
2 3.5 oz potatoes
3 1 shallot
4 1.1 oz butter
5 2 lb + 3.2 oz water
6 2 tablespoons cornflour
7 5.3 oz cream
8 salt
9 pepper

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	10 min.	55 min.

Keeping: A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Peel and chop 2 lb + 3.2 oz mushrooms.

Stage 2 - 20 min.

Peel, wash and cut into small pieces around 3.5 oz potatoes.

Stage 3 - 5 min.

Prepare 1 shallot, and chop finely.

Stage 4 - 2 min.

Melt 1.1 oz butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.

Stage 5 - 3 min.

Add the mushrooms and potato and stir well.

Cook for 2 or 3 minutes.

Stage 6 - 5 min.

Pour in 2 lb + 3.2 oz water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.

Stage 7 - 5 min.

Mix 2 tablespoons cornflour with 2 tablespoons of water.

Turn down the heat and blend thoroughly. Add the cornflour at the end while still blending.

Stage 8 - 5 min.

Finish by adding 5.3 oz cream and blend briefly to mix well. Check seasoning.

Remarks

It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.

You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
991 Kcal or 4,149 Kj	22 gr	66 gr	71 gr
50 %	8 %	6 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	4 gr	4 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	4 gr	11 gr	12 gr
8 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.09 €
Per person : 0.52 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Seeded loaf, Stewed apple (compote), Fougasse with bacon and Comté, Chocolate eclairs, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Escalope of veal in a cream sauce, Pasta with mushrooms, Nanou's tuna tart, Vol-au-vent, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Baked potoatoes with herb butter or cream , Quartet of brassicas with cream , Fisherman's Ragout, Mushroom Pancakes au Gratin, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Smooth mixed vegetable soup, Baked potoatoes with herb butter or cream , "Day After Pork Belly" Soup, Melting Epoisses on toast , ... All

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