Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 42 gr | 620 gr | 290 gr |
239 % | 16 % | 59 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
20 % | 1 % | 5 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Fish in a sesame crust, Nonettes, Rolled chestnut and apple brioche, Linzer torte, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Quince compote, How to cook pasta properly, Yeast-based flaky dough (for croissants), Provençal braised carrots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Little apple turnovers with almonds and raisins, Clementine Creamy, Citrus syrup, Finger biscuits, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Gâteau Nantais, Bounty-style tart for Alison, Strawberry, kiwi and mascarpone verrines, Madeleines, ... All |
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