Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,551 Kcal or 39,988 Kj | 84 gr | 1,241 gr | 580 gr |
478 % | 32 % | 117 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 4 gr | 64 gr | 30 gr |
25 % | 2 % | 6 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Corsican tarts, Saucipain, Canadian apple crumble, Arizona cupcakes, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Hummus, Stewed plums, Benoîton, Blackcurrant liqueur, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Angevin plum pâté, Sweetcrust pastry (pâte sablée), Buckwheat almond biscuits, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Hot chocolate, Breton sablé biscuit dough, Apple Strudel, Chocolate rolls (petits pains), ... All |
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