Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,363 Kcal or 39,201 Kj | 84 gr | 998 gr | 580 gr |
468 % | 32 % | 94 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 4 gr | 52 gr | 30 gr |
24 % | 2 % | 5 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Far Normandy-Brittany, Buckwheat almond biscuits, Grapefruit cake, Rabbit civet, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Bacon rolls, Peanut rolls, Soup Cornouaillaise, Mint and chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Valay-Brest, Crunchy blackcurrant and mascarpone cream verrine, Clafoutis "Marie-Antoinette", Gâteau Breton (Brittany butter cake), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Madeleines, Toasted almond cake, Chocolate rolls (petits pains), Santiago Cake, ... All |
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