Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,890 Kcal or 12,100 Kj | 52 gr | 1,017 gr | 110 gr |
144 % | 20 % | 96 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 131 gr | 14 gr |
19 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 25 gr | 3 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Royal icing: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Almond macaroon cake, Amaretti, Almonds pyramids, Succès praliné (praline meringue), ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Almond dacquoise, Armagnac marzipan, Tarte Normande, Toasted almond cake, ... All |
![]() | Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate mendiants, Chocolate thins with toasted nuts, Chocolate orangettes for Erika, Chocolate cream with a crunch, irish coffee mousse, ... All |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.