1,490 easy and fully explained recipes, with +66K photos and 78 videos

Royal icing

Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.

199 K 4.4/5 (38 reviews)

15 min.

Easy

0.40 €

40 g

3 Ingredients

Last modified on: February 12^th 2012

For this recipe: I want to make it (360×) I made it (365×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 40 g, you will need:

1 7 g egg white
2 35 g icing sugar
3 0 teaspoon lemon juice
Total weight: 45 grams

Change these quantities to make:

40 g 60 g 120 g 240 g 360 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 2 min.

Put 7 g egg white and 35 g icing sugar in a bowl.

Stage 2 - 1 min.

Tip in half the icing sugar.

Stage 3 - 5 min.

Mix thoroughly with a whisk.

Stage 4 - 5 min.

Add more icing sugar a spoonful at a time, beating well each time.

Continue until you have a smooth paste which leaves a point when you lift the whisk out.

Stage 5

Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.

The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.

Keeping: 1 or 2 days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	40 RDI=3 %	0	140 RDI=7 %	590 RDI: 7 %
Per 100 g	0	80 RDI=8 %	0	330 RDI=20 %	1,400 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg

How much will it cost?

For 40 g : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
144 K 53.3 1 hour 30 min.

This recipe uses (among others)

Other recipes you may also like

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
October 13^th 2010380 K 154 50 min.

Escalope of veal in a cream sauce

Escalopes of veal, mushrooms and a cream sauce.
May 10^th 2023258 K4.6 1 hour 3 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.08 M 364.7 5 hours 6 min.

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
July 12^th 2023331 K4.1 1 hour 45 min.

Soufflée omelette with cheese

Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
June 22^th 2013439 K4.7 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.