Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | < 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 1 gr | 81 gr | 0 gr |
16 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Pink Reims biscuits, How to make marzipan decorations, Succès praliné (praline meringue), Stuffed prunes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, How to add beaten eggs whites to a mixture, Chocolate mousse with hazelnuts, Butter cream, Verrine of avocado mousse and crab, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Beetroot and cream cheese verrines, Lebanese Tabbouleh, Nanou's tuna tart, Baked potoatoes with herb butter or cream , ... All |
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