Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 97 gr | 292 gr | 128 gr |
136 % | 37 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Artichoke Soup, Prune Far, Little vanilla, clementine and chestnut verrines, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Elsa's Comtoise galette, Fruit crumble, Blackberry and almond fondant tart, Mouna, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Two-stage beef chuck , Gâteau Basque , Boeuf (beef) bourguignon, Rich hazelnut buttercream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Baked potatoes with poached egg and tuna sauce , Sicilian Epiphany Pie, Pain perdu, Dauphinoise potatoes with Serano ham, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.