Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
73,9274/5 for 15 ratings
Last modified on: February 19th 2012
For 20 sweets biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
15 g powdered cocoa - 6
10 g Matcha green tea powder - Total weight: 575 grams
Change those ingredients for: 10 sweets biscuits 20 sweets biscuits 40 sweets biscuits 60 sweets biscuits
How long does it take?
Time required for this recipe:
Keeping: A few days in an airtight tin.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Mix on slow speed until the dough is smooth and even.
Stage 3 - 5 min.
Remove half the dough. Add 15 g powdered cocoa to what is left.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 4 - 5 min.
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 5 - 10 min.
Put the other half of the dough in the food-proccessor bowl and add 10 g Matcha green tea powder.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 6 - 1 hour
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 7 - 10 min.
Then roll out both cakes of dough into 2 large and fairly thin rectangles.
Stage 8 - 5 min.
Remove any remaining flour from the dough (with a soft brush, for example) and moisten the top of each rectangle using a pastry brush. This is so that the 2 pieces of dough will stick together.
Stage 9 - 3 min.
Place one rectangle on top of the other with the moistened sides together. Press gently with the rolling pin to help them stick.
Stage 10 - 2 min.
Moisten the face which is now on top.
Stage 11 - 3 min.
Trim the short edge of the rectangle nice and straight to give you a clean start.
Stage 12 - 2 min.
Then roll up the dough tightly...
Stage 13 - 5 min.
...right to the end.
Roll under your hands to even up the shape and seal the seam well.
Roll under your hands to even up the shape and seal the seam well.
Stage 14 - 45 min.
Place the roll on a baking sheet and put in the freezer for 45 minutes. This is to firm up the dough and make it easier to slice.
Stage 15 - 5 min.
Preheat the oven to 180°C (360°F).
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
Stage 16 - 10 min.
Arrange these on a baking sheet and bake for about 10 minutes.
Stage 17
Leave to cool on a wire rack.
Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,441 Kcal or 10,220 Kj | 33 gr | 317 gr | 116 gr |
| 122 % | 13 % | 30 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
| 21 % | 2 % | 5 % | 3 % |
| Per sweet biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 20 sweets biscuits : 4.50 €
- Per sweet biscuits : 0.23 €
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, How to succeed in making sabayon (syllabub), Old style brioche, Dublin fruit scones, Linzer torte, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pesto crackers, Brioche dough, Moist Lemon Cake, Eggs "en cocotte" with spinach, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Yeast-based flaky dough (for croissants), Oat shortbread biscuits, Pistachio tiramisu, Nougat, ... All |
| Powdered cocoa: You can check-out other recipes which use it, like for example: Moist chocolate cake, Belle-helene in a glass, Chocolate Truffles, Toasted almond cake, Pistachio tiramisu, ... All |
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