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Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
142 K 4.5/5 (16 reviews)
1 hour 30 min.
Easy
4.35 €
4 pancakes
5 IngredientsLast modified on: February 26th 2012
For 4 pancakes, you will need:
- 1
4 buckwheat pancakes - 2
½ Morteau sausage - 3
50 g butter - 4
4 eggs - 5
100 g grated cheese - Total weight: 725 grams
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - ⌛ 5 min.
Slice, then cut into small pieces.
Stage 3 - ⌛ 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - ⌛ 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - ⌛ 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - ⌛ 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - ⌛ 1 min.
Sprinkle with grated cheese.
Stage 8 - ⌛ 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - ⌛ 1 min.
Slide onto the serving plate...
Stage 10 - ⌛ 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 50 RDI=4 % | 150 RDI=20 % | 1,870 RDI=90 % | 7,840 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per pancakes | 20 RDI=8 % | 10 RDI=1 % | 40 RDI=6 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 4 pancakes : 4.35 €
- Per pancakes : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Sorrel and potato quiche, Breton galettes (pancakes), Moussaka, Mushroom Pancakes au Gratin, ... See them all 75
Butter
Like these other recipes: Thin spinach and potato tart, Linzer torte, Two-cheese vegetable gratin, Green bean purée, Cheese Soufflé, ... See them all 493
Egg
Like these other recipes: Pistachio cream, Old style brioche, Tiramisu, Toffee apple upside-down cake, Chocolate sweetcrust pastry, ... See them all 251
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Lambé salad, Scallop and leek pancakes, Seafood feuillantines, Breton Sandwich, ... See them all 10
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