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Individual creamy endive gratins

Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
129 K 4.2/5 (33 reviews)
Grade this recipe:
duree1 hour 5 min. difficultéEasy prix1.75 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: May 10th 2023
For this recipe: I want to make it (439×) I made it (432×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Individual creamy endive gratins
Prepare 1 onion and chop finely.

If the mushrooms are dried, soak them in warm water, if they are fresh preparethem.
Stage 2 - 1 min.
Individual creamy endive gratins
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Individual creamy endive gratins
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).
Stage 4 - 30 min.
Individual creamy endive gratins
Prepare 8 endives (head of chicory), and divide between the buttered dishes.
Stage 5 - 2 min.
Individual creamy endive gratins
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
Individual creamy endive gratins
And bake in the oven...
Stage 7
Individual creamy endive gratins
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=6 %40 RDI=4 %90 RDI=10 %1,040 RDI=50 %4,370 RDI: 50 %
Per 100 g1 RDI=1 %4 RDI=0 %9 RDI=1 %110 RDI=6 %480 RDI: 6 %
Per person3 RDI=1 %10 RDI=1 %20 RDI=3 %260 RDI=10 %1,090 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 1.75 €
  • Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Cream

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Endives (head of chicory)
Endives (head of chicory)

Like these other recipes: Comtoise endive salad, Endive gratin with cancoillotte, Gratin du Nord, Comtoise endive salad, Purple sprouting broccoli and endive salad, ... See them all 15

Olive oil
Olive oil

Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Creamy artichokes, Glazed mushrooms with plain rice, Green bean and potato salad with paprika, Sautéed pork with mushrooms in a cream sauce., ... See them all 528

Onion
Onion

Like these other recipes: Turmeric risotto, Tex-Mex chicken burger, Leek and Jerusalem artichoke soup, Express sauerkraut, Curried prawn risotto, ... See them all 147

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