Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,359 Kcal or 22,437 Kj | 264 gr | 121 gr | 425 gr |
268 % | 102 % | 11 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 22 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Chestnut Fudge Cupcakes, Béarnaise sauce, Oatmeal and apple cookies, Flamiche, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Vegetable tian, Mini Mont d'Or fondue with "spuds in blankets", Curried tuna cubes, Escalope cordon bleu, Creamy Comtoise artichoke gratin, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Tomato feuilleté with pesto, Toasted-flour biscuits, How to seal a terrine or casserole dish, Caramelised apple pie, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Rémoulade dressing, Spinach à la Lorraine, Onion fondue, Hachis parmentier, ... All |
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