Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg
5 IngredientsLast modified on: February 21th 2011
For 1 kg, you will need:
- 1
400 g dark chocolate - 2
400 ml Milk - 3
80 g butter - 4
80 ml liquid cream - 5
80 g caster sugar - Total weight: 1,040 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 80 g butter and 80 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 350 RDI=30 % | 230 RDI=40 % | 3,600 RDI=180 % | 15,080 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
311 K 14.5 1 hour 35 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
80 K4.7 20 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
150 K4.6 1 hour 55 min.
This recipe uses (among others)
Milk
Like these other recipes: How to heat milk without it catching on the bottom of the pan, Bechamel sauce, Doughnuts, Artichoke Soup, Cornmeal baps for Anne, ... See them all 60
Dark chocolate
Like these other recipes: Nanou's chocolate cake, Chocolate thins with toasted nuts, Bounty-style tart for Alison, Chocolate cream with a crunch, irish coffee mousse, Chocolate tart, ... See them all 36
Butter
Like these other recipes: Escalope cordon bleu, Old style brioche, Cramique, Dublin fruit scones, Green beans with tomatoes, ... See them all 466
Liquid cream
Like these other recipes: Sea bass with coriander cream en papillote, Chicken with spinach in a cream sauce , Spinach and ricotta ravioli, Chicken Brussels pie, Creamy "terre et mer" pots, ... See them all 169
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