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Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg
5 IngredientsLast modified on: February 21th 2011
For 1 kg, you will need:
- 1
400 g dark chocolate - 2
400 ml Milk - 3
80 g butter - 4
80 ml liquid cream - 5
80 g caster sugar - Total weight: 1,040 grams
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 80 g butter and 80 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 350 RDI=30 % | 230 RDI=40 % | 3,600 RDI=180 % | 15,080 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Profiteroles
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317 K 14.5 1 hour 35 min.
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Like Bounty
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Brownies, Pear and chocolate tart with a hint of mint, Chocolate muffins, How to make chocolate chips, Chocolate Chantilly , ... See them all 36
Milk
Like these other recipes: Mascarpone fondant with two lemons, Flognarde, Toasted almond cake, Pesto crackers, Gougères, ... See them all 60
Butter
Like these other recipes: Salmon "en papillote" with small vegetables, Chocolate cereal bars, Gâteau Basque , Leek and broccoli "à la flamande", Nanou's apple and almond cake, ... See them all 473
Liquid cream
Like these other recipes: Cod loin with saffron, Lemon creams, Pork medallions with "full" turnips, Double raspberry tartlets, Flaked almond tart, ... See them all 170
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