Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate mousse with hazelnuts, "BN style" chocolate-filled biscuits, Chocolate mousse, Chocolate cream, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Gougères, Apricot blancmange, Little vanilla, clementine and chestnut verrines, Pancake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Apricot and pistachio clafoutis, Pistachio ice cream, Pistachio confectioner's custard, Little caramelized peach tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Little apple and verbena tarts, Grandma Solange's biscuits, Hollandaise sauce, Salmon "en papillote" with small vegetables, ... All |
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