Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,501 Kcal or 6,284 Kj | 51 gr | 99 gr | 144 gr |
75 % | 20 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 17 gr | 24 gr |
13 % | 3 % | 2 % | 4 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 13 gr | 25 gr | 36 gr |
19 % | 5 % | 2 % | 5 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Polenta with spinach and soft-poached egg, Spinach fritters, Salmon and spinach quiche, Baked eggs with chicken and spinach, ... All |
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