Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,422 Kcal or 5,954 Kj | 26 gr | 66 gr | 122 gr |
71 % | 10 % | 6 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
12 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 6 gr | 16 gr | 31 gr |
18 % | 2 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spinach and chick peas "à la milanaise", Creamy rice with spinach, Asparagus and spinach gratin, Salmon and spinach quiche, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Curried prawn risotto, Chantilly rice pudding, Indian rice pudding, Rice pudding with chestnuts and poached pears, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Breton Pie, Split peas "à la française", Cocotte eggs with Comté, Eggs en Cocotte à la Française, ... All | |
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