Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 49 gr | 78 gr | 94 gr |
48 % | 19 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 10 gr | 15 gr | 19 gr |
9 % | 4 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 12 gr | 19 gr | 23 gr |
12 % | 5 % | 2 % | 4 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Feta and spinach brik pie, Eggs "en cocotte" with spinach, Creamy rice with spinach, Spinach fritters, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Creamy risotto with diced vegetables and flax seeds, Rice pudding with fruit and nuts, Chantilly rice pudding, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Chicken "cantina", Roast beef "like they do it in Santa Fe", Comtois surprise bread, Melting Epoisses on toast , ... All |
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