Cooking-ez.com

1,046 easy and fully explained recipes, with 12,705 photos and 77 videos

Aligot

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

75,8994.2/5 for 24 ratings

Last modified on: April 5^th 2012

For 4 people, you will need:

1 500 g potato purée
2 250 g cheese
3 salt
4 pepper
Total weight: 750 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 17 min.	1 hour 17 min.

Keeping: A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 50 min.

Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2 - 5 min.

Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3 - 2 min.

On low heat, add a few shreds of cheese to the potato purée.

Stage 4 - 20 min.

Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5

Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,723 Kcal or 7,214 Kj	65 gr	98 gr	123 gr
86 %	25 %	9 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	9 gr	13 gr	16 gr
11 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
431 Kcal or 1,805 Kj	16 gr	24 gr	31 gr
22 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.98 $
Per person : 0.75 $

Note : These prices are only approximate

Change currency:

And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Colcannon, Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, Oxtail Parmentier, ... All
	Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Pan-baked hash brown (Hash-brown casserole), Endive and cheese salad with croutons, Filo leeks and cheese tart, Springtime mixed salad, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Ratatouille confite, Quick prawn curry, Thin endive tart, Hotpot my grandmother's way , ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Pesto, The total turnip, Gratin slices with spinach, Chinese Soup, Kérinou slices, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,4015/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2504.0/5 for 20 ratings 1 hour 11 min.

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
66,7305/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5504.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
67,760 24.6/5 for 14 ratings 54 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.