Cooking-ez.com

Name: Aligot
Prep time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4 people
Cuisine: french
Ingredients: 500 g potato purée; 250 g cheese; salt; pepper

1,001 easy and fully explained recipes, with 12,214 photos and 79 videos

Aligot

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

65,1344.2/5

Grade this recipe

Last modified on: April 5^th 2012

For 4 people, you will need:

1 500 g potato purée
2 250 g cheese
3 salt
4 pepper
Total weight: 750 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
1 hour 17 min.	1 hour 17 min.

Preservation:

A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

50 min.

Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2

5 min.

Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3

2 min.

On low heat, add a few shreds of cheese to the potato purée.

Stage 4

20 min.

Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5

Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.02 $
Per person : 0.76 $

Note : These prices are only approximate

Change currency:

And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Source

Home made

More recipes?

This recipe use (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , ... All
	Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), Eggs in brioche nests, Kérinou slices, Pork Chops with Rosemary, Poitevin twist, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Tomato omelette, Escalope of veal in a cream sauce, Green beans with tomatoes, Endive and walnut salad, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Fish fillet with preserved lemons, Cauliflower curry, Stock-pot fish , Sausages with baked beans, French style, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.