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Aligot

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

80,4234.2/5 for 24 ratings

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Last modified on: April 5^th 2012

For 4 people, you will need:

0 500 g potato purée
1 250 g cheese
2 salt
3 pepper
Total weight: 750 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 17 min.	1 hour 17 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe

Stage 1 - 50 min.

Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2 - 5 min.

Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3 - 2 min.

On low heat, add a few shreds of cheese to the potato purée.

Stage 4 - 20 min.

Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5

Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

And to drink?

A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,723 Kcal or 7,214 Kj	65 gr	98 gr	123 gr
86 %	25 %	9 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	9 gr	13 gr	16 gr
11 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
431 Kcal or 1,805 Kj	16 gr	24 gr	31 gr
22 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.93 $
Per person : 0.73 $

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Potato and two ham gratin, Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Winemaker's toast, Hamburgers, Pork Chops with Rosemary, Croque-monsieur complet, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Eggs Comtoise, Gravlax, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scrambled eggs with langoustines and asparagus tips., ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, French-style peas, Paté en croute (terrine in a pie crust), Quick prawn curry, Fisherman's Ragout, ... All

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