Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 33 gr | 49 gr | 61 gr |
43 % | 13 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Colcannon, Dauphinoise potatoes with Serano ham, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, The strange gratin, Filo leeks and cheese tart, Hamburgers, Asparagus and spinach gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Curried tuna cubes, Greek salad, Terrine of foie gras, Fisherman's Ragout, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Chicken nems, Tomato and cream cheese terrine, Dublin fruit scones, Eggs en Cocotte à la Française, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)