Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,866 Kcal or 24,560 Kj | 90 gr | 496 gr | 391 gr |
293 % | 35 % | 47 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Oxtail Parmentier, Potato and two ham gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Grilled cheese, Springtime mixed salad, Winemaker's toast, Savoury mini-madeleines with 2 cheeses, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Curried prawn risotto, Purée of Jerusalem artichokes with foie gras, Ramekins of duchess potatoes, Scallops with crunchy vegetables and wine sabayon, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Parmesan cauliflower cheese, Sausages with baked beans, French style, French onion soup, Spicy seafood plancha, ... All |
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