Last modified on: April 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 2 hours | 35 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,080 Kcal or 4,522 Kj | 18 gr | 118 gr | 59 gr |
54 % | 7 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 8 gr | 51 gr | 25 gr |
23 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rum babas, Grandma Solange's biscuits, Toasted almond cake, Dipping bread with cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Caramelised walnuts, Cherry clafoutis, Peach and verbena feuilleté, Flognarde, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Oaty walnut cake , Leek and tuna loaf, Flamiche, Caramelized apple "moelleux" cake, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Pistachio panna cotta with custard, Saucipain, Crisp apricot and pistachio tart, Pistachio and spinach pesto, Apricot and pistachio clafoutis, ... All |
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The 5 comments already posted on this recipe
Don’t worry I’ll just give it ago
I cannot eat chopped nuts for health reasons. I have made the paste and I’m good with that but just not chopped nuts. So would I need to add something else to the ingredients to balance the measurements out?