Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,173 Kcal or 4,911 Kj | 7 gr | 364 gr | 2 gr |
59 % | 3 % | 34 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: French Family Cake, Dijonnaise pear cake, Pears and caramelised walnut samosas , Pear tart with almond cream, Caramelized pear custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Apple charlotte with toasted brioche, Lemon tart, Kouign-amann brioche, Yeast-based flaky dough (for croissants), ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Quince and apple compote, Clementine sorbet, Apple and almond gratin, Bounty-style tart for Alison, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Pears in red wine with blackcurrant , Bounty-style tart for Alison, Quick bramble jelly, Blackcurrant, vanilla and lime verrine , ... All |
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