Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 7 gr | 283 gr | 2 gr |
55 % | 3 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Sautéed pears with custard and orange syrup , Pear and chocolate tart with a hint of mint, Creamy plum and pear clafoutis, Apple and pear tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Crêpes Suzette, Amandier (gluten-free almond cake), Apple paste, Pitta bread, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, Apricot blancmange, Chantilly cream, Caramelized apple "moelleux" cake, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Apricot blancmange, Bounty-style tart for Alison, ... All |
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