Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,173 Kcal or 4,911 Kj | 7 gr | 364 gr | 2 gr |
59 % | 3 % | 34 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, French Family Cake, Pear sorbet, Pear and lime meringue pie, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackberry and almond fondant tart, Crème caramel, Vanilla ice cream, Apple and almond cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Pear and chocolate tart with a hint of mint, Apple and almond gratin, Tatin apples with mascarpone cream, Moist chocolate cake, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , Apricot blancmange, ... All |
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