Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 10 gr | 424 gr | 3 gr |
83 % | 4 % | 40 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Pear and chocolate Paris puddings, Caramelized pear custard tart, Pear tart with almond cream, Yvetot Douillons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Caramelised apple pie, Brioche galette, Vanilla sugar, Madeleines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Mojito peaches, Croissant dough apples, Apple and almond gratin, Plum and almond panna cotta, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Apricot blancmange, Like Bounty, Pears in red wine with blackcurrant , Quick bramble jelly, ... All |
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