Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,602 Kcal or 27,641 Kj | 268 gr | 742 gr | 285 gr |
330 % | 103 % | 70 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Naan, Lumberjack turnovers, How to heat milk without it catching on the bottom of the pan, Yeast-based flaky dough (for croissants), ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Cream of cauliflower soup with smoked haddock , Gratin with Parmesan flavours, Warm autumn salad, The strange gratin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Warm chicken salad, Chinese Soup, Thai-style Chicken with Cashew Nuts, Pan-fried chicken breast on mozzarella, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Chickpea salad, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", Hummus, ... All |
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