Last modified on: May 13th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,523 Kcal or 27,310 Kj | 310 gr | 1,240 gr | 1,814 gr |
326 % | 119 % | 117 % | 275 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 10 gr | 42 gr | 61 gr |
11 % | 4 % | 4 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 17 gr | 69 gr | 101 gr |
18 % | 7 % | 6 % | 15 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Langoustine gratin, Turban of sole with langoustines, Langoustine sabayon tart, Chilli langoustines, ... All |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fish terrine with spinach and tomatoes, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Shallot confit tart, Puits d'amour, Quick flaky pizza, Rustic chicken and mushroom pie, ... All |
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