X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
106 K 4.1/5 (17 reviews)
3 hours 35 min.
Easy
20 cookies
8 IngredientsLast modified on: May 27th 2012
For 20 cookies, you will need:
- 1
125 g flour - 2
50 g icing sugar - 3
100 g butter - 4
1 Egg - 5
1 pinch fine (or table) salt - 6
1 lime - 7
30 g whole almonds - 8
5 drops food colouring - Total weight: 465 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 5 min.
Resting: 2 hours
Cooking: 30 min.
All in all: 3 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-precessor bowl: 125 g flour, 50 g icing sugar, 100 g butter cut into small pieces, 1 Egg, 1 pinch fine (or table) salt, 5 drops food colouring, and the juice and zest of 1 lime.
Stage 2 - 5 min.
Knead on slow speed until evenly mixed.
Stage 3 - 5 min.
Tip the dough out onto a sheet of stretch plastic film.
Stage 4 - 2 hours
Fold the film over and press the dough into a flat cake.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Stage 5 - 5 min.
After this time, roll out the dough with a rolling pin to just under 1 cm (0.4 inch) thick.
Stage 6 - 5 min.
Now comes the tricky momnt: cutting out the "alien" shapes. I used a calisson cutter for the pointed end.
Stage 7 - 5 min.
Then I cut the top of the head using a normal round cutter.
But you can cut them out perfectly well with a small knife.
But you can cut them out perfectly well with a small knife.
Stage 8 - 5 min.
Shape the rounded part if necessary by pushing around the edge with your finger.
Stage 9 - 5 min.
Make the eyes with 2 whole almonds, the pointed end towards the centre. Press them lightly into the dough to make them stick.
Stage 10 - 20 min.
Use up all the dough like this, placing the cookies on a baking sheet as you go.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 11 - 5 min.
Put the offcuts onto a baking heet, shaped or not. Here I've made Star Trek logos (yes, I know, this is an American TV series recipe...).
Stage 12 - 30 min.
Bake for around 30 minutes. Watch carefully for colouring towards the end of the cooking time to keep the lovely green colour. So don't overcook them.
Remarks
Green is the obvious colour to use, but they look good in pink, too (in which case, leave out the lime).
Keeping: Several days in an airtight tin. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 160 RDI=20 % | 110 RDI=20 % | 1,690 RDI=90 % | 7,090 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,520 RDI: 20 % |
| Per cookies | 1 RDI=0 % | 7 RDI=1 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
How much will it cost?
- For 20 cookies : 1.80 €
- Per cookies : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Corsican tarts, Dublin fruit scones, Little chocolate and hazelnut fondants, Celeriac and sesame soup, Rum babas, ... See them all 196
Butter
Like these other recipes: Chocolate mug cake, Breton Pie, Cramique, Polenta with spinach and soft-poached egg, Yeast-based flaky dough (for croissants), ... See them all 450
Icing sugar
Like these other recipes: Succès praliné (praline meringue), Royal icing, Calissons, Coconut paste, Pink Reims biscuits, ... See them all 59
Whole almonds
Like these other recipes: Frozen nougat, Praline rochers, Grandma Solange's biscuits, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, ... See them all 23
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020314 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011360 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020518 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.