Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,530 Kcal or 14,779 Kj | 186 gr | 97 gr | 267 gr |
177 % | 71 % | 9 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Beetroot and fried chicken salad, Polish-style beetroot salad, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Endive and walnut salad, Valay-Brest, Moist cereal bars, Raw beetroot mousse with walnuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Potimarron and Parmesan tart, Pistachio and spinach pesto, Pea risotto "Mantecare", Purple Pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Crispy spinach rolls, Leek fondue, Morel risotto with Vin Jaune and Mont d'Or, Soup Cornouaillaise, ... All |
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