Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
109,3074.1/5 for 18 ratings
Grade this recipe: Last modified on: November 2nd 2015
For 18 people, you will need:
18 tablespoons 
3 tablespoons vinegar
3 tablespoons balsamic vinegar
3 tablespoons French mustard
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Only 2 or 3 hours after the vinaigrette has been added.Step by step recipe
Stage 1 - 5 min.
Peel and rinse 1 kg 200 g raw beetroot.
Stage 2 - 5 min.
Grate and put into a salad bowl.
Stage 4 - 5 min.
Chop 150 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
Stage 5 - 5 min.
Cut "shavings" from 150 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.
Stage 6 - 5 min.
Prepare the vinaigrette with 18 tablespoons olive oil, 3 tablespoons vinegar, 3 tablespoons balsamic vinegar, 3 tablespoons French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
Stage 7 - 1 min.
Mix all the ingredients well and your salad is ready.
Remarks
As with all salads, the proportions are just for guidance, so do adapt them to your own taste.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
And to drink?
A fresh rosé wine, or a light red wine like a Beaujolais for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,296 Kcal or 22,173 Kj | 279 gr | 146 gr | 400 gr |
| 265 % | 107 % | 14 % | 61 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
| 13 % | 5 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
| 15 % | 6 % | 1 % | 3 % |
How much will it cost?
- For 18 people : 10.41 €
- Per person : 0.58 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Sushi, Raw beetroot mousse with walnuts, Crunchy spring salad, Beetroot salad with cashew nuts, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Curried prawn risotto, Meatballs, Tomato foccacia, Genoese croque-monsieur, Spaghetti with mussels and basil, ... All |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Granola, Oaty walnut cake , Raw beetroot mousse with walnuts, Baked Camembert with Walnuts, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Carbonnade, Spinach fritters, Curried mussels with cabbage, Lumberjack turnovers, ... All |
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