Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
163 K 4.1/5 (18 reviews)
35 min.
Easy
18 people
11 IngredientsLast modified on: November 2nd 2015
1 kg 200 g raw beetroot
90 g 
150 g walnut kernels
150 g Parmesan (Parmigiano Reggiano)
18 tablespoons 
3 tablespoons vinegar
3 tablespoons balsamic vinegar
3 tablespoons Mustard
Times for this recipe
Preparation: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Peel and rinse 1 kg 200 g raw beetroot.
Stage 2 - 5 min.
Grate and put into a salad bowl.
Stage 4 - 5 min.
Chop 150 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
Stage 5 - 5 min.
Cut "shavings" from 150 g Parmesan (Parmigiano Reggiano) using a vegetable peeler. Add to the bowl with the chopped parsley.
Stage 6 - 5 min.
Prepare the vinaigrette with 18 tablespoons olive oil, 3 tablespoons vinegar, 3 tablespoons balsamic vinegar, 3 tablespoons Mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
Stage 7 - 1 min.
Mix all the ingredients well and your salad is ready.
Remarks
As with all salads, the proportions are just for guidance, so do adapt them to your own taste.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
And to drink?
A fresh rosé wine, or a light red wine like a Beaujolais for example.
Keeping: Only 2 or 3 hours after the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 150 RDI=10 % | 400 RDI=60 % | 5,300 RDI=270 % | 22,170 RDI: 270 % |
| Per 100 g | 10 RDI=5 % | 7 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 20 RDI=6 % | 8 RDI=1 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 18 people : 10.45 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Red mixed pickle, Vegetable tartare, Bistro-style beetroot salad, Polish-style beetroot salad, Green and red salad with sardines and eggs mimosa, ... See them all 14
Walnut kernels
Like these other recipes: Beetroot and black radish salad, Raw beetroot mousse with walnuts, Walnut paste, Moist cereal bars, Granola, ... See them all 20
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Mushrooms in snails, Zucchini and potato scarpaccia, Turnip leaf pesto, Zucchini ripiene, ... See them all 61
Onion
Like these other recipes: Potimarron and celeriac autumn soup, Artichoke hearts forestier , Mexican salad, Italian style gratin, Pumpkin and red-bean tortillas, ... See them all 147
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