Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,447 Kcal or 26,992 Kj | 126 gr | 911 gr | 255 gr |
322 % | 49 % | 86 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 8 gr | 58 gr | 16 gr |
20 % | 3 % | 5 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Pink Reims biscuits, Moist chocolate cake, Dublin fruit scones, Fish fillet with preserved lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Olive and pesto bread, Turban of sole with langoustines, Quince compote, Pistachio powder or paste, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tapenade, Greek salad, Souda salad, Tomato ladybirds, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Loaf for "les filles'", Cretan Bread, ... All |
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