Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,671 Kcal or 40,491 Kj | 190 gr | 1,367 gr | 383 gr |
484 % | 73 % | 129 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 8 gr | 58 gr | 16 gr |
20 % | 3 % | 5 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Boeuf (beef) bourguignon, Rum babas, Aperitif rolls, Dipping bread with cheese, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, How to rehydrate dried mushrooms, Bacon rolls, Kouign-amann, Salmon chard rolls, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tapenade, Tomato ladybirds, Salade Niçoise, Souda salad, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Cretan Bread, Loaf for "les filles'", ... All |
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